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This recipe is the real thing, made the old-fashioned way with a. mortar and pestle.

$180 at Wayfair.The Ninja Crispi is fast becoming a social media darling, and we’ve loved it since its release earlier this year.

offers a convertible set of sizes in such a small package, with the crisping power, glass construction, and leftover storage lids to boot.The 4-quart and 6-quart sizes can handle anything from reheating a small panini to cooking a whole bag of tater tots..The containers are thermal shock-resistant, so your leftovers can go straight from the fridge to air-frying without a problem.

There are four simple functions: air fry, bake, recrisp, and max crisp.Heat-safe feet will protect your countertops, and everything except the PowerPod top and adapter is dishwasher-safe for easy cleanup.

Since the containers also nest, your cabinets or counters won’t be cluttered with another large appliance.. Riedel Nick and Nora Cocktail Glasses.

Certain styles of glassware have come in and out of style, but.Roasted Mushroom and Vermouth Risotto.

“When I was younger, mushroom risotto was one of my favorite things to order at a restaurant.It was the ultimate comfort food to me — warm, hearty, and earthy, with just a hint of salt from cheese — and all these years later, it still is.

I’ve never made it at home, but lately, I’ve had my eye on this recipe from Laura Rege, which promises all of those flavors I love with an extra aromatic layer from dry vermouth.I can’t wait to try it when colder weather returns later this year.” ⁠—.