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You and I both made $10 an hour as line cooks.

1/2 cup plus 2 tablespoons sifted cake flour.Preheat the oven to 350° F. Grease twelve 4-ounce ramekins or aluminum foil molds with the softened butter.

Dust with cocoa powder and tap out excess..Melt the chocolate and butter in the top of a double boiler, or a heatproof bowl, set over barely simmering water, stirring occasionally until smooth.In a large bowl, whisk together the eggs, egg yolks and sugar until well mixed.

Whisk in the melted chocolate and butter.Sift the cake flour over the top and fold it in.. Divide the batter among the ramekins, filling them no more than three quarters full.

Arrange them on a baking sheet and bake for 5 to 6 minutes.

Turn the baking sheet around and bake for another 4 to 6 minutes, just until the edges of the cakes look set and have pulled slightly away from the sides of the ramekins but the centers are still slightly liquid; do not overbake..Bring to room temperature before using..

scallions, thinly sliced.garlic cloves, thinly sliced (about 2 1/2 tablespoons).

fresh juice (from.coarsely chopped leeks.